photo courtesy Michiana Seed Bank
Edible Michiana is a quarterly magazine that celebrates the abundance and flavor of local foods across our nine-county region in Northern Indiana and Southwest Michigan.
At Martin’s, we slaughter, process, and retail our meat at one location, and we offer specialty items that our customers are hard-pressed to find elsewhere.
Sherck Seeds is a small farm in northern Indiana. They sell open-pollinated seed with an emphasis on heirloom varieties.
At s.a.l.t. sisters their awareness around health and sustainability go hand in hand therefore strives to create products that bring joy and flavor to peoples lives while being conscience of daily impact on the community and world.
A small organic farm in rural Southwest Michigan run by Kate Lind and her husband, James. Lind, a self-taught expert on wild edibles, uses her knowledge of ecology to give customers a unique selection of products you can't find just anywhere.
